Description
Gold Mountain Coffee Growers teamed up with several producers in the Matagalpa and Jinotega coffee producing regions who each produce small amounts of natural process insufficient to comprise an export lot. Together, however, their coffees are a complex fruit celebration!
Gold Mountain Coffee Growers treats coffee farming like fine wine production, working on traceability, wet processing, drying, transport, picking techniques, financial management, and much more with each member farm. Gold Mountain places its ripeness teams on every single farm during picking to ensure award-winning results.
We taste: pineapple, mango, cherry
Gold Mountain Coffee Growers treats coffee farming like fine wine production, working on traceability, wet processing, drying, transport, picking techniques, financial management, and much more with each member farm. Gold Mountain places its ripeness teams on every single farm during picking to ensure award-winning results.
We taste: pineapple, mango, cherry
Country: Nicaragua
Region: Matagalpa
Variety: Catuai, Caturra, Bourbon, Pache Colis, small amounts of Geisha
Process: Natural
Elevation: 1,300 - 1,600 Meters Above Sea Level (MASL)
Description
Gold Mountain Coffee Growers teamed up with several producers in the Matagalpa and Jinotega coffee producing regions who each produce small amounts of natural process insufficient to comprise an export lot. Together, however, their coffees are a complex fruit celebration!
Gold Mountain Coffee Growers treats coffee farming like fine wine production, working on traceability, wet processing, drying, transport, picking techniques, financial management, and much more with each member farm. Gold Mountain places its ripeness teams on every single farm during picking to ensure award-winning results.
We taste: pineapple, mango, cherry
Gold Mountain Coffee Growers treats coffee farming like fine wine production, working on traceability, wet processing, drying, transport, picking techniques, financial management, and much more with each member farm. Gold Mountain places its ripeness teams on every single farm during picking to ensure award-winning results.
We taste: pineapple, mango, cherry
Country: Nicaragua
Region: Matagalpa
Variety: Catuai, Caturra, Bourbon, Pache Colis, small amounts of Geisha
Process: Natural
Elevation: 1,300 - 1,600 Meters Above Sea Level (MASL)
